Parmesan Wedges Recipe
Make Parmesan Wedges Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Parmesan Wedges
Method
Directions for Parmesan Wedges
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the Russet potatoes thoroughly to remove any dirt and debris. Pat them dry with a kitchen towel.
- 2
Cut the Potatoes
Slice each potato into wedges. Cut each potato in half lengthwise and then cut each half into 3-4 wedges depending on the size of the potato.
- 3
Season the Wedges
In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- 4
Add Parmesan Cheese
Grate the Parmesan cheese if not already grated. Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss gently to ensure the cheese adheres to the wedges.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the Parmesan-coated wedges in a single layer on the baking sheet, making sure they are not overcrowded.
- 6
Bake the Wedges
Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the wedges halfway through, until they are golden brown and crispy.
- 7
Garnish and Serve
Once baked, remove the wedges from the oven. Chop fresh parsley and sprinkle it over the hot wedges for a fresh touch. Serve immediately.
