Panera Recipe
Make Panera Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Baking Surface
Sprinkle a baking sheet or pizza stone with cornmeal.
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Toppings
Transfer the rolled-out dough onto the prepared baking surface. Spread the mozzarella cheese evenly over the dough, then add pepperoni, bell peppers, and black olives. Sprinkle with Italian seasoning.
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
