Panda Express Recipe
Make Panda Express Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prep the Chicken
Cut the chicken breast into small, bite-sized pieces. In a bowl, marinate the chicken with soy sauce and cornstarch. Let it sit for 15 minutes.
- 2
Chop Vegetables
While the chicken is marinating, chop the bell peppers, onion, and green onions. Mince the garlic and ginger.
- 3
Cook Rice
Cook the rice according to package instructions. Set aside once cooked.
Cooking
- 4
Stir-Fry Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.
- 5
- 6
Make the Sauce
In a small bowl, combine brown sugar, rice vinegar, sesame oil, black pepper, red pepper flakes, and water. Stir until the sugar dissolves.
- 7
Combine Everything
Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly and cook for an additional 2-3 minutes.
- 8
Serve
Serve the stir-fry over a bed of rice, garnishing with green onions.
