Jul 14 2026
Restaurants›RusTeak Thornton Park›Outback Steakhouse Recipe

Outback Steakhouse Recipe

Inspired by RusTeak Thornton Park
Time1h 30m
Serves4

Make Outback Steakhouse Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Sides

Salad

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks generously with olive oil. Season both sides with kosher salt, black pepper, garlic powder, and dried rosemary.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Place the seasoned steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Potato Preparation

  1. 4

    Bake the Potatoes

    Preheat the oven to 425°F (220°C). Pierce each potato several times with a fork and place them directly on the oven rack. Bake for 45-60 minutes until tender.

  2. 5

    Prepare the Topping

    Once the potatoes are baked, cut them open and fluff the insides with a fork. Add butter, sour cream, chives, and cheddar cheese. Season with salt and pepper to taste.

Salad Preparation

  1. 6

    Prepare the Salad

    Wash and chop the romaine lettuce, cherry tomatoes, cucumber, and red onion into bite-sized pieces.

  2. 7

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  3. 8

    Toss the Salad

    Drizzle the dressing over the salad ingredients and toss until evenly coated.

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