Old Bay Lemon Aioli 4oz Recipe
Make Old Bay Lemon Aioli 4oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Optional Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise and lemon juice.
- 2
Whisk Together
Whisk together until smooth and well blended.
Flavoring
- 3
Add Seasonings
Add the Old Bay seasoning, minced garlic, salt, and black pepper to the mayonnaise mixture.
- 4
Incorporate Ingredients
Stir the mixture until all ingredients are fully incorporated.
Garnishing (Optional)
- 5
Add Optional Garnish
If desired, stir in chopped parsley for added flavor and garnish.
Serving
- 6
Chill Before Serving
Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve
Serve with seafood, vegetables, or use as a sandwich spread.
