Old Bay Lemon Aioli 2oz Recipe
Make Old Bay Lemon Aioli 2oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare the Base
In a medium mixing bowl, add 1 cup of mayonnaise and 2 tablespoons of fresh lemon juice.
- 2
Combine Seasonings
Add 1 teaspoon of Old Bay seasoning, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper to the mayonnaise mixture.
Mixing
- 3
Blend the Mixture
Using a whisk or a fork, blend all the ingredients together until smooth and well-combined. Make sure there are no lumps.
Garnishing
- 4
Add Fresh Parsley
If desired, stir in 1 tablespoon of chopped fresh parsley for added color and flavor.
Serving
- 5
Chill and Serve
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld. Serve as a dip or spread.
