Nando’s Recipe
Make Nando’s Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Sides
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, paprika, cayenne pepper, dried oregano, lemon juice, salt, and black pepper. Mix well until fully combined.
- 2
Marinate the Chicken
Place the chicken thighs in a large ziplock bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Cooking
- 3
Preheat Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken thighs on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- 5
Prepare the Corn
While the chicken is grilling, cook the corn on the cob in boiling water for about 8-10 minutes until tender. Drain and set aside.
- 6
- 7
