Naan Bread Recipe
Make Naan Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Toppings (optional)
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
- 4
Knead the Dough
Mix the ingredients until a dough forms. Knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Cooking Naan
- 6
Divide the Dough
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball.
- 7
Roll Out the Naan
On a floured surface, roll each dough ball into an oval or teardrop shape, about ¼ inch thick.
- 8
Preheat Cooking Surface
Heat a cast-iron skillet or tandoor over medium-high heat until hot.
- 9
Cook the Naan
Place the rolled naan on the hot skillet. Cook for 1-2 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
- 10
- 11
