Jul 14 2026
Restaurants›RusTeak Thornton Park›Mushroom Brie Soup Recipe

Mushroom Brie Soup Recipe

Inspired by RusTeak Thornton Park
Time45m
Serves4

Make Mushroom Brie Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Garlic and Mushrooms

    Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and have released their moisture, about 7-10 minutes.

  3. 3

    Add Broth and Season

    Pour in the vegetable broth. Add salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook for about 15 minutes to allow flavors to meld.

  4. 4

    Incorporate Brie Cheese

    Add the cubed Brie cheese to the pot and stir until melted and well combined.

  5. 5

    Add Cream

    Stir in the heavy cream and chopped thyme. Allow the soup to heat through for another 5 minutes.

  6. 6

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

  7. 7

    Taste and Adjust

    Taste the soup and adjust seasoning with more salt and pepper if needed.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped chives if desired. Serve with crusty bread on the side.

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