Jul 14 2026
Restaurants›RusTeak Thornton Park›Mushroom Brie Cup Recipe

Mushroom Brie Cup Recipe

Inspired by RusTeak Thornton Park
Time45m
Serves12

Make Mushroom Brie Cup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Mushroom Filling

For the Cups

Method

Prepare the Mushroom Filling

  1. 1

    Sauté the Mushrooms

    Clean the mushrooms with a damp cloth and slice them thinly. Heat olive oil in a skillet over medium heat, add the sliced mushrooms, and sauté for about 5 minutes until they release their moisture and begin to brown.

  2. 2

    Add Garlic and Seasoning

    Chop the garlic finely and add it to the skillet along with the fresh thyme, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant and lightly golden. Remove from heat and let cool slightly.

Prepare the Phyllo Cups

  1. 3

    Prepare Phyllo Sheets

    Preheat the oven to 375°F (190°C). Lay out the phyllo dough sheets on a clean surface and cover with a damp towel to prevent them from drying out. Take one sheet at a time and brush lightly with melted butter or oil. Stack 3 sheets on top of each other.

  2. 4

    Cut and Shape the Cups

    Using a sharp knife, cut the stacked phyllo into squares (about 4 inches each). Gently press each square into a muffin tin to form cups. Repeat with the remaining sheets.

Assemble and Bake

  1. 5

    Fill the Cups

    Cut the brie cheese into small cubes. Place a few pieces of brie at the bottom of each phyllo cup, then top with a generous spoonful of the sautéed mushroom mixture.

  2. 6

    Bake the Cups

    In a small bowl, beat the egg and brush the tops of the filled phyllo cups with the egg wash. Bake in the preheated oven for 15-20 minutes until the phyllo is golden brown and crispy.

  3. 7

    Garnish and Serve

    Remove the cups from the oven and let them cool slightly. Garnish with fresh parsley before serving. Enjoy your Mushroom Brie Cups warm!

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