Mushroom Brie Bowl Recipe

Time30m

Serves4

Make Mushroom Brie Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the mushrooms and mince the garlic. Cut the brie cheese into small cubes and set aside.

2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add Mushrooms
Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
4
Incorporate Brie and Thyme
Stir in the brie cheese and fresh thyme leaves. Allow the mixture to cook for an additional 2-3 minutes until the brie has melted and is well combined with the mushrooms.

5
Serve the Dish
Transfer the mushroom and brie mixture to a serving bowl. Garnish with chopped fresh parsley. Serve warm with slices of crusty bread for dipping.