Lunch Feature Recipe
(Available During Lunch Only; Hours 11AM-3:00PM)
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Ingredients
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Salad Base
Protein
Dressings and Toppings
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced cucumber. Toss gently to mix.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Allow to rest for 5 minutes before slicing.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Assembly
- 4
Assemble the Salad
Place the prepared salad base in individual serving bowls. Top with sliced grilled chicken, crumbled feta cheese, and croutons.
- 5
Add Dressing
Drizzle the dressing over the top of each salad and serve immediately.
