Lemon Dijon Vinaigrette 4oz Recipe
Make Lemon Dijon Vinaigrette 4oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vinaigrette Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium mixing bowl, whisk together the fresh lemon juice and Dijon mustard until well combined.
- 2
Add Olive Oil
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture.
- 3
Incorporate Honey
Add the honey to the mixture and whisk until it is fully incorporated and the vinaigrette is smooth.
- 4
Season the Vinaigrette
Add salt and black pepper to taste, whisking until well combined.
- 5
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper as desired.
- 6
Store
Transfer the vinaigrette to a clean, airtight jar or container and store in the refrigerator until ready to use.
