Lemon Dijon Vinaigrette 2oz Recipe

Time10m

Serves4

Make Lemon Dijon Vinaigrette 2oz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a small bowl or jar, combine the fresh lemon juice, Dijon mustard, honey, salt, and black pepper.
2
Whisk or Shake
Using a whisk or a tight-fitting lid, whisk together or shake the mixture until fully combined and smooth.
3
Add Olive Oil
Gradually add the olive oil while continuously whisking to emulsify the vinaigrette. If using a jar, you can add the olive oil and shake vigorously until emulsified.

4
Taste and Adjust
Taste the vinaigrette and adjust seasoning as necessary, adding more salt, pepper, or honey to taste.
5
Serve
Transfer the vinaigrette into a 2oz serving container or bottle. It can be drizzled over salads, vegetables, or used as a marinade.
6
Storage
Store any leftovers in the refrigerator for up to one week. Shake well before each use.