Lemon Dijon Aioli 4oz Recipe
Make Lemon Dijon Aioli 4oz Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mince the Garlic
Using a sharp knife, finely mince the garlic cloves until you have about 2 teaspoons of minced garlic.
- 2
Combine Ingredients
In a medium mixing bowl, add the mayonnaise, minced garlic, Dijon mustard, lemon juice, and lemon zest.
- 3
Season the Aioli
Sprinkle in the salt and black pepper. Adjust the seasoning according to your taste.
- 4
Mix until Smooth
Using a whisk or a spatula, mix all the ingredients together until the aioli is smooth and creamy.
- 5
Taste and Adjust
Taste the aioli and adjust the seasoning if necessary, adding more lemon juice or salt as desired.
