Lemon Dijon Aioli 2oz Recipe
Make Lemon Dijon Aioli 2oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Combine Ingredients
In a mixing bowl, add the mayonnaise, Dijon mustard, fresh lemon juice, and minced garlic.
- 2
Mix Together
Using a whisk or a fork, mix the ingredients together until they are well combined and smooth.
- 3
Add Olive Oil
Slowly drizzle in the olive oil while continuing to whisk the mixture until it emulsifies and becomes creamy.
- 4
Season
Add salt and freshly ground black pepper to taste. Mix well to combine.
- 5
Taste and Adjust
Taste the aioli and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice as per your preference.
- 6
Serve
Transfer the aioli to a small serving dish or container. It can be served immediately or refrigerated for up to a week.
