Korean Burger Recipe
8oz Beef patty, Korean spiced aioli, tomato, Korean glaze & kimchi slaw with sesame seeds on toasted brioche bun
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Ingredients
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Beef Patty
Korean Spiced Aioli
Kimchi Slaw
Korean Glaze
Burger Assembly
Method
Beef Patty
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Form into two 8oz patties.
- 2
Korean Spiced Aioli
- 3
Make the Aioli
In a small bowl, whisk together the mayonnaise, gochujang, lemon juice, and minced garlic until smooth and well combined.
Kimchi Slaw
- 4
Prepare the Kimchi Slaw
In a large bowl, combine the chopped kimchi, shredded cabbage, shredded carrot, sesame oil, rice vinegar, and chopped green onions. Toss to combine and set aside.
Korean Glaze
- 5
Prepare the Glaze
In a small saucepan over low heat, combine the soy sauce and brown sugar. Stir until the sugar is dissolved. Remove from heat and set aside.
Burger Assembly
- 6
Toast the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster.
- 7
Assemble the Burger
Spread the Korean spiced aioli on the bottom half of each toasted bun. Place the cooked beef patty on top, followed by a slice of tomato, a generous amount of kimchi slaw, and a drizzle of the Korean glaze. Sprinkle sesame seeds on top before placing the other half of the bun on.
