Kimchi Burger Recipe
Make Kimchi Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Kimchi Topping
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix the Patty Ingredients
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and egg. Mix until all ingredients are well incorporated.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 1 inch thick.
- 3
Kimchi Topping Preparation
- 4
Prepare the Kimchi
Chop the kimchi into smaller pieces if needed. Thinly slice the green onions.
- 5
Mix with Sesame Oil
In a small bowl, combine the chopped kimchi, sliced green onions, and sesame oil. Stir well to mix.
Burger Assembly
- 6
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked patty. Spoon the kimchi topping generously over the patty.
- 8
Add Sriracha
Drizzle Sriracha sauce over the kimchi topping to your taste before placing the top half of the bun on.
- 9
Serve
Serve the kimchi burgers immediately with your choice of sides.
