Kids Ice-cream With Sprinkles Recipe

Time20m

Serves6

Make Kids Ice-cream With Sprinkles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whip the Cream
In a large mixing bowl, pour in the heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form, about 3-5 minutes.
2
Combine Ingredients
In another bowl, combine the sweetened condensed milk and vanilla extract. Stir until well blended.
3
Fold Together
Gently fold the whipped cream into the condensed milk mixture until fully combined, being careful not to deflate the cream.
4
Add Mix-ins
Once the base is combined, fold in the sprinkles and chocolate chips evenly throughout the mixture.

5
Transfer to Container
Pour the ice cream mixture into a freezer-safe container, smoothing the top with a spatula.
6
Freeze
Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until the ice cream is firm.

7
Scoop and Serve
Once frozen, scoop the ice cream into bowls or cones. Top with additional sprinkles if desired and enjoy!