Kids Ice Cream W/ Sprinkles Recipe
Make Kids Ice Cream W/ Sprinkles Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ice Cream Ingredients
Sprinkles and Toppings
Method
Ice Cream Preparation
- 1
Mix the Base
In a large mixing bowl, combine the whole milk, heavy cream, and granulated sugar. Whisk the mixture until the sugar is completely dissolved.
- 2
Add Flavor
Stir in the vanilla extract and a pinch of salt to enhance the flavor of the ice cream base.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to chill. This step helps the mixture to become colder for better churning.
- 4
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours until firm.
Serving
- 6
Scoop and Serve
Once the ice cream is ready, scoop it into bowls or cones. Allow kids to add their favorite toppings, such as rainbow sprinkles, chocolate sauce, and chopped nuts.
- 7
Enjoy!
Serve immediately and enjoy the homemade ice cream with sprinkles!
