Kid's Cheese Smash Burger Recipe

Time30m

Serves2

4oz smashed burger patty, american cheese on a toasted brioche bun

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Ingredients

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1
Form the Patties
Divide the ground beef into four equal portions (4 oz each). Gently form each portion into a ball without overworking the meat.
2
Season the Patties
Sprinkle each ball with salt and black pepper on all sides.

3
Heat the Grill or Skillet
Preheat a grill or a skillet over medium-high heat for about 5 minutes.
4
Sear the Burgers
Place the beef balls on the hot grill or skillet. Using a spatula, smash each ball down into a patty about 1/2 inch thick. Cook for about 2-3 minutes until a crust forms.
5
Add Cheese
Flip the patties and place a slice of American cheese on top of each patty. Cook for an additional 1-2 minutes until the cheese is melted.

6
Butter the Buns
Spread butter on the cut sides of each brioche bun.
7
Toast the Buns
Place the buns, buttered side down, on the grill or skillet for about 1-2 minutes until golden brown.

8
Build the Burger
Place each cheesy burger patty on the bottom half of a toasted brioche bun. Top with the other half of the bun.
9
Serve
Serve the kid's cheese smash burgers warm with optional sides like fries or veggies.