Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan. Make sure it's even and compact.
- 3
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool.
Filling Preparation
- 4
Make the Filling
In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 5
Fill the Crust
Pour the filling mixture into the cooled crust, spreading it evenly.
- 6
Bake the Filling
Return the pie to the oven and bake for an additional 15 minutes. Remove from the oven and let cool at room temperature, then refrigerate for at least 3 hours, or until set.
Topping Preparation
- 7
Make the Whipped Cream
In a medium bowl, using an electric mixer, beat the heavy whipping cream until it starts to thicken. Gradually add the powdered sugar and continue to beat until stiff peaks form.
- 8
Add Lime Zest
Gently fold in the lime zest into the whipped cream.
- 9
Top the Pie
Spread the whipped cream mixture over the chilled pie evenly. You can use a spatula or the back of a spoon to create decorative swirls.
