Keto Keto Recipe
grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole
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Ingredients
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Grilled Wild Raised Salmon
Grilled Asparagus
Loaded Cheddar and Pancetta Cauliflower Casserole
Method
Grilled Wild Raised Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- 3
Grilled Asparagus
Loaded Cheddar and Pancetta Cauliflower Casserole
- 7
Prepare the Cauliflower
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes until just tender. Drain and set aside.
- 8
Cook the Pancetta
In a large skillet over medium heat, cook the diced pancetta until crispy, about 5-7 minutes. Remove from heat.
- 9
Combine Ingredients
In a large mixing bowl, combine the cooked cauliflower, pancetta, cheddar cheese, cream cheese, garlic powder, salt, and black pepper. Mix well until fully combined.
- 10
Bake the Casserole
Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle with sliced green onions on top, and bake for 20-25 minutes or until bubbly and golden brown.
