Jul 14 2026
Restaurants›RusTeak Thornton Park›Keto Recipe

Keto Recipe

Inspired by RusTeak Thornton Park
Time1h
Serves4

Grilled salmon and roasted asparagus with loaded cheddar and pancetta cauliflower casserole

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the grilled salmon

For the roasted asparagus

For the loaded cheddar and pancetta cauliflower casserole

Method

For the grilled salmon

  1. 1

    Prepare the marinade

    In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.

  2. 2

    Marinate the salmon

    Place the salmon fillets in a dish and pour the marinade over them. Let them marinate for at least 15 minutes.

  3. 3

    Grill the salmon

    Preheat the grill to medium-high heat. Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. If desired, sprinkle fresh dill before serving.

For the roasted asparagus

  1. 4

    Prepare the asparagus

    Preheat the oven to 400°F (200°C). Wash the asparagus and trim the tough ends.

  2. 5

    Season the asparagus

    Place the asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.

  3. 6

    Roast the asparagus

    Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.

For the loaded cheddar and pancetta cauliflower casserole

  1. 7

    Preheat the oven

    Preheat the oven to 375°F (190°C).

  2. 8

    Cook the pancetta

    In a skillet, cook the diced pancetta over medium heat until crispy. Remove and set aside.

  3. 9

    Steam or boil the cauliflower

    In a large pot, steam or boil the cauliflower florets until tender, about 8-10 minutes. Drain and mash them slightly.

  4. 10

    Make the cheese mixture

    In a large bowl, combine the mashed cauliflower, cooked pancetta, cheddar cheese, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well until creamy.

  5. 11

    Assemble and bake

    Transfer the mixture to a greased baking dish and spread evenly. Top with additional cheddar cheese if desired. Bake for 25-30 minutes, or until bubbly and golden on top.

  6. 12

    Garnish and serve

    Remove from oven, garnish with chopped green onions, and serve warm.

More from RusTeak Thornton Park