Ihop Recipe
Make Ihop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Topping Assembly
- 6
Prepare Toppings
While the pancakes are cooking, wash and slice the fresh strawberries. Set aside.
- 7
Serve Pancakes
Stack the pancakes on a plate. Top with fresh strawberries, a drizzle of maple syrup, a dollop of whipped cream, and sprinkle with chocolate chips.
- 8
Enjoy!
Serve immediately while warm and enjoy your homemade IHOP-style pancakes.
