Iced Coffee Recipe

Time24h

Serves4

Make Iced Coffee Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
In a large pitcher or container, combine the coarsely ground coffee with cold water. Stir gently to ensure all the coffee grounds are saturated.
2
Steep the Coffee
Cover the pitcher and let the coffee steep at room temperature for about 12 to 24 hours.
3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another pitcher to remove the grounds.

4
Add Sweetener and Flavoring
If you like your iced coffee sweet, stir in sugar and vanilla extract to the brewed coffee while it is still warm. Mix until the sugar is fully dissolved.
5
Add Milk or Cream
Pour in the milk or cream to your desired creaminess level and stir well.

6
Prepare the Glasses
Fill each glass with ice cubes.
7
Pour the Coffee
Pour the prepared iced coffee over the ice-filled glasses.
8
Garnish and Serve
You can garnish with whipped cream or a sprinkle of cocoa powder if desired. Serve immediately and enjoy your refreshing iced coffee!