Honey Mustard 2oz Recipe

Time20m

Serves8

Make Honey Mustard 2oz Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Base Ingredients
In a mixing bowl, add 1 cup of honey and 1 cup of Dijon mustard. Use a whisk to combine the ingredients until they are well blended and smooth.
2
Add Seasoning
Pour in 2 tablespoons of apple cider vinegar to the honey and mustard mixture. Add 1 teaspoon of salt and 0.5 teaspoon of black pepper. Whisk again until all the ingredients are thoroughly mixed.
3
Taste and Adjust
Taste the honey mustard and adjust the seasoning if necessary. You can add more salt, pepper, or vinegar based on your personal preference.

4
Transfer to Container
Once the mixture is ready, transfer it to a clean, airtight container or jar.
5
Refrigerate
Refrigerate the honey mustard for at least 30 minutes before serving to allow the flavors to meld together.