Guac Is Everything Recipe
open-face everything bagel, whipped scallion cream cheese, thick beefsteak tomato, guacamole, honey citrus glazed arugula, and shaved red onion
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Ingredients
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Bagel Base
Whipped Scallion Cream Cheese
Toppings
Method
Bagel Preparation
- 1
Prepare the Bagels
Preheat your oven to 375°F (190°C). Slice the everything bagels in half and place them cut side up on a baking sheet.
- 2
Toast the Bagels
Toast the bagels in the preheated oven for about 5-7 minutes or until they are golden and slightly crispy. Remove and set aside.
Whipped Scallion Cream Cheese
- 3
Whip the Cream Cheese
In a mixing bowl, add the cream cheese and use a hand mixer or a whisk to whip it until smooth and creamy.
- 4
Combine Ingredients
Finely chop the scallions and add them to the whipped cream cheese along with garlic powder, salt, and black pepper. Mix well until thoroughly combined.
Guacamole and Toppings
- 5
Prepare the Guacamole
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until smooth but still slightly chunky.
- 6
Season the Guacamole
Squeeze the juice of one lime into the mashed avocado, mixing to combine. Season with salt to taste.
- 7
Prepare Tomato
Slice the beefsteak tomato into thick slices.
- 8
Make the Glaze
In a small bowl, whisk together honey and fresh orange juice to create the honey citrus glaze.
- 9
- 10
Prepare Red Onion
Thinly slice the red onion.
Assembly
- 11
Cream Cheese Layer
Spread a generous layer of the whipped scallion cream cheese over each toasted bagel half.
- 12
Add Tomato and Guacamole
Top with slices of beefsteak tomato followed by a layer of guacamole.
- 13
- 14
Serve and Enjoy
Serve immediately and enjoy your delicious open-faced bagel creation!
