Grilled Shrimp Recipe
Marinated shrimp on skewers with chimichurri sauce.
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Ingredients
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Shrimp Marinade
Chimichurri Sauce
Method
Shrimp Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to create a marinade.
- 2
Marinate the Shrimp
Add the raw shrimp to the marinade mixture. Toss until the shrimp are evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Chimichurri Sauce Preparation
- 3
Make the Chimichurri Sauce
In a food processor or blender, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Blend until the mixture is well combined but still chunky. Taste and adjust seasoning if necessary.
- 4
Serve the Sauce
Transfer the chimichurri sauce to a serving bowl and set aside.
Grilling the Shrimp
- 5
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they are ready to use.
- 6
Skewer the Shrimp
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- 7
- 8
Serve
Remove the skewers from the grill and serve immediately with the chimichurri sauce drizzled over the top or on the side.
