Grilled Ribeye Steak Recipe
Served with garlic mashed potatoes.
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Ingredients
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Steak
Garlic Mashed Potatoes
Method
Steak Preparation
- 1
Prep the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
- 3
Preheat Grill
Preheat your grill to high heat, approximately 450°F (232°C).
- 4
- 5
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Garlic Mashed Potatoes Preparation
- 6
- 7
- 8
Cook the Garlic
While the potatoes are cooking, peel and smash the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over low heat and add the garlic. Sauté for about 2 minutes until fragrant but not browned.
- 9
Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed garlic, remaining butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 10
Serve
Transfer the garlic mashed potatoes to a serving bowl and serve alongside the grilled ribeye steaks.
