Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oil and Seasoning
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt or sand. Trim the woody ends of the asparagus by snapping them off or cutting about 1-2 inches from the bottom.
- 2
Make the Marinade
In a small bowl, whisk together the olive oil, garlic powder, salt, black pepper, and lemon juice until well combined.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F to 450°F).
- 4
Marinate the Asparagus
Place the trimmed asparagus in a large bowl and pour the marinade over the asparagus. Toss well to ensure the asparagus is evenly coated in the marinade. Let it sit for about 10 minutes to absorb the flavors.
- 5
Serving
- 6
Serve
Remove the grilled asparagus from the grill and transfer to a serving platter. Optionally, drizzle with additional lemon juice and serve warm.
