Garlic Herb Aioli 4oz Recipe
Make Garlic Herb Aioli 4oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise and minced garlic cloves.
- 2
Mix Ingredients
Mix until the garlic is evenly distributed throughout the mayonnaise.
Adding Herbs and Flavorings
- 3
Incorporate Herbs
Add the chopped parsley, chopped basil, lemon juice, salt, and black pepper to the garlic mayonnaise mixture.
- 4
Stir Mixture
Stir well until all ingredients are fully combined and the aioli is smooth.
Final Touches
- 5
Adjust Seasoning
Taste the aioli and adjust seasoning with additional salt and pepper if needed.
- 6
Chill Aioli
Transfer the aioli to a serving container and refrigerate for at least 30 minutes to allow flavors to meld.
