Garlic Herb Aioli 2oz Recipe
Make Garlic Herb Aioli 2oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Spices
Method
Preparation
- 1
Peel and mince the garlic cloves finely.
- 2
Chop the fresh parsley and basil leaves into small pieces.
Mixing
- 3
In a medium mixing bowl, combine the mayonnaise, minced garlic, chopped parsley, chopped basil, lemon juice, salt, and black pepper.
- 4
Whisk the ingredients together until smooth and well combined.
Chilling
- 5
Cover the bowl with plastic wrap or transfer the aioli to an airtight container.
- 6
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
