Garlic Cilantro Sauce 2oz Recipe
Make Garlic Cilantro Sauce 2oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the fresh cilantro leaves thoroughly under running water to remove any dirt or impurities. Pat them dry with a paper towel.
- 2
Chop Garlic
Peel the garlic cloves and chop them finely to release their flavors.
Blending
- 3
Combine Ingredients
In a blender or food processor, combine the washed cilantro leaves, chopped garlic, olive oil, fresh lime juice, salt, and black pepper.
- 4
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency. If the sauce is too thick, you can add a little more olive oil or a splash of water to achieve your desired consistency.
Serving
- 5
Taste and Adjust
Taste the sauce and adjust the seasoning with more salt or lime juice if needed.
- 6
Store or Serve
Transfer the garlic cilantro sauce to a small container. This recipe yields approximately 2 oz of sauce. You can use it immediately or store it in the refrigerator for up to one week.
