Full Wedge Salad Recipe
Make Full Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut the head into quarters, creating wedges. Rinse under cold water and pat dry with a paper towel.
- 2
Slice the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Set aside.
Assembling the Salad
- 3
Arrange the Wedges
On a large plate, place each wedge of iceberg lettuce. Start with the first piece at the bottom and stack the others on top, slightly overlapping.
- 4
Add Vegetables
Evenly distribute the halved cherry tomatoes and cucumber slices over the wedges.
- 5
Add Toppings
Sprinkle the bacon bits, blue cheese crumbles, and thinly sliced red onion over the salad.
- 6
Add Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into slices and fan over the top of the salad.
Making the Dressing
- 7
Combine Ingredients
In a medium bowl, mix together the mayonnaise, sour cream, buttermilk, white vinegar, garlic powder, salt, and black pepper until well combined.
- 8
Taste and Adjust
Taste the dressing and adjust seasoning as necessary. More salt or pepper can be added to taste.
Serving the Salad
- 9
Dress the Salad
Drizzle the dressing generously over the wedges just before serving.
- 10
Serve
Enjoy your full wedge salad immediately while the ingredients are fresh and crisp.
