Five Guys Recipe
Make Five Guys Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burgers
Toppings
Fries
Method
Burgers
- 1
Prepare the beef patties
In a mixing bowl, combine 1 pound of ground beef with 1 tsp of salt and 1 tsp of black pepper. Mix gently to avoid overworking the meat, then form into 4 equal patties.
- 2
- 3
Toast the buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
Toppings
- 4
Prepare the toppings
Wash and chop the lettuce into bite-sized pieces. Slice the tomato and onion into thin rings. Set all toppings aside for assembly.
Fries
- 5
Prepare the potatoes
Peel and cut the russet potatoes into thin strips for fries. Rinse them in cold water and pat dry with paper towels.
- 6
Fry the potatoes
In a deep fryer or large pot, heat 4 cups of vegetable oil to 350°F (175°C). Carefully add the potato strips in batches, frying until golden brown and crispy, about 5-6 minutes. Remove from oil and drain on paper towels, then sprinkle with salt to taste.
Assembly
- 7
- 8
Serve
Serve the assembled burgers alongside the crispy fries. Enjoy your homemade Five Guys experience!
