Crostini Recipe
Make Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparation of Bread
- 1
Slice the Baguette
Using a sharp knife, slice the baguette into 1/2 inch thick slices at a diagonal angle.
- 2
Toast the Bread
Place the sliced baguette pieces on a baking sheet. Brush both sides lightly with olive oil and toast in a preheated oven at 400°F (200°C) for about 10 minutes or until golden brown and crispy.
Preparation of Toppings
- 3
Prepare the Tomato Mixture
In a mixing bowl, combine the diced tomatoes, minced garlic (use a garlic press or finely chop), chopped fresh basil leaves, balsamic vinegar, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assembly
- 4
Assemble the Crostini
Once the bread is toasted, remove it from the oven. Top each slice with a spoonful of the tomato mixture. Finish with a sprinkle of shaved Parmesan cheese on top of each crostini.
- 5
Serve
Arrange the crostini on a serving platter and serve immediately while warm.
