Cinnamon Toast Crunch French Toast Recipe
crusted with cinnamon toast crunch, baked golden brown with Amaretto maple glaze, topped with powder sugar and berries
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Ingredients
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French Toast
Amaretto Maple Glaze
Toppings
Method
Preparing the French Toast
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
- 3
Crust the Bread
In a shallow dish, place the Cinnamon Toast Crunch cereal. Press each coated slice of bread into the cereal to create a crust on both sides.
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Bake the French Toast
Place the crusted slices of French toast on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy.
Making the Amaretto Maple Glaze
- 6
Combine Ingredients
In a small saucepan over medium heat, combine the maple syrup and Amaretto liqueur. Stir to mix well.
- 7
Heat the Glaze
Heat the mixture until warm, stirring occasionally. Do not let it boil.
Serving the French Toast
- 8
Plate the French Toast
Place the baked French toast slices on serving plates.
- 9
Drizzle with Glaze
Generously drizzle the Amaretto maple glaze over the French toast.
- 10
Add Toppings
Dust with powdered sugar and top with fresh berries.
