Chicken Salad Club Recipe
grilled shredded chicken tossed with mayo, bell peppers, red onions, & tarragon with beefsteak tomato, romaine lettuce and bacon on toasted sourdough
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Chicken Salad Preparation
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked (about 6-7 minutes per side). Once cooked, allow to cool and then shred the chicken.
- 2
Make the Salad Mixture
In a large mixing bowl, combine the shredded chicken, mayonnaise, diced red bell pepper, finely chopped red onion, and chopped fresh tarragon. Mix well until all ingredients are fully coated with mayonnaise. Season with salt and pepper to taste.
Sandwich Assembly
- 3
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 4
- 5
Assemble the Sandwich
On two slices of toasted sourdough, layer the romaine lettuce, a few slices of beefsteak tomato, a generous portion of the chicken salad, and two slices of crispy bacon. Top with the remaining slices of toasted bread.
- 6
Serve
Cut the sandwiches in half and serve immediately. Enjoy your Chicken Salad Club!
