Chicken Flatbread Recipe
Make Chicken Flatbread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Chicken Topping
Toppings
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine all-purpose flour, instant yeast, and salt. Mix well.
- 2
Add Water and Oil
Add warm water and olive oil to the flour mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Chicken Preparation
- 5
Season the Chicken
In a bowl, combine garlic powder, paprika, salt, and black pepper. Rub this mixture onto the chicken breast.
- 6
- 7
Slice the Chicken
Once cooled, slice the chicken into strips and toss with chopped parsley.
Flatbread Assembly
- 8
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out the Dough
Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece out into a flat circle or rectangle about 1/4 inch thick.
- 10
Add Toppings
Place the rolled flatbreads on a baking sheet. Top each with sliced tomatoes, red onions, cooked chicken strips, and mozzarella cheese.
- 11
Bake the Flatbreads
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is melted.
- 12
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.
