Cheese Board Recipe
(3) Types of Chef Select Cheeses accompanied by seasonal fruits, jams, grain mustard, marinated veggies, candied walnuts, and toasted crostinis
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Ingredients
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Cheeses
Fruits
Condiments
Veggies
Nuts and Breads
Method
Preparation
- 1
Prepare the Cheeses
Remove the Chef Select Brie, Cheddar, and Blue Cheese from the refrigerator and allow them to come to room temperature for about 30 minutes before serving.
- 2
Wash the Fruits
Rinse the seasonal berries and grapes under cold water. Pat dry with a kitchen towel. Core and slice the apples into wedges.
- 3
- 4
Arrange the Veggies
Drain the marinated olives and pickled carrots. Place them in small bowls or directly on the cheese board.
- 5
Assembly
- 6
Assemble the Cheese Board
On a large serving platter or cheese board, arrange the cheeses in separate sections. Add the seasonal fruits around the cheeses, filling in the gaps with the small bowls of jam, mustard, and the marinated veggies.
- 7
Finish with Nuts and Crostinis
Scatter the candied walnuts around the board and place the toasted crostinis at one end for easy access.
