Cauliflower Pancetta Casserole Recipe
Make Cauliflower Pancetta Casserole Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Dairy
Seasonings
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 375°F (190°C). Cut the cauliflower into small florets and steam them until just tender, about 5-7 minutes. Drain and set aside.
- 2
Cook the Pancetta
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until it becomes crispy, about 5-6 minutes. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the pan.
- 3
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the steamed cauliflower, cooked pancetta, sautéed onion and garlic, cream cheese, milk, and half of the mozzarella and Parmesan cheese. Season with salt, black pepper, dried Italian herbs, and red pepper flakes. Mix until well combined.
- 5
Transfer to Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.
- 6
Add Cheese Topping
Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole.
Baking
- 7
Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cauliflower Pancetta Casserole!
