Caprese Recipe
Make Caprese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Slice the Cheese and Tomatoes
Using a sharp knife, slice the fresh mozzarella cheese into 1/4-inch thick slices. Do the same with the ripe tomatoes, ensuring they are also cut into equal thickness.
- 2
Prepare the Basil
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel. Set aside.
Assembly
- 3
Layer the Ingredients
On a large serving platter, alternate layers of mozzarella slices and tomato slices, slightly overlapping them. Tuck fresh basil leaves between each layer as desired.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
- 5
Drizzle and Serve
Drizzle the dressing over the assembled Caprese salad. Serve immediately, garnished with extra basil leaves if desired.
