Calabrian Mussels Recipe
Bistro white wine butter sauce, blistered tomato, Calabrian chilis and garlic toast
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Ingredients
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Mussels
Garlic Toast
Method
Prepare Mussels
- 1
Clean the Mussels
Rinse the fresh mussels under cold water. Use a brush to scrub off any dirt or debris on the shells. Remove the beards by pulling them out firmly.
- 2
- 3
Cook Tomatoes
Add the cherry tomatoes to the pot and cook for another 3-4 minutes until they start to blister and release their juices.
- 4
Add Mussels and Wine
Pour in the white wine and add the cleaned mussels. Cover the pot and steam for about 5-7 minutes, or until the mussels open up.
- 5
Finish the Sauce
Remove the pot from heat, add the remaining 2 tablespoons of butter, and sprinkle with fresh parsley. Stir gently to combine.
Prepare Garlic Toast
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
- 8
Toast Bread
Place the baguette halves on a baking sheet, cut side up, and toast in the oven for about 5-7 minutes, or until golden brown.
