Buffalo Wild Wings Recipe
Make Buffalo Wild Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and onion powder. Toss to coat the wings evenly.
- 2
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 375°F (190°C). Use enough oil to fully submerge the wings.
- 3
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches. Fry for about 10-12 minutes, or until they are golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
Making the Buffalo Sauce
- 4
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 5
Combine Ingredients
Once the butter is melted, add the hot sauce, garlic powder, cayenne pepper, and Worcestershire sauce. Stir until well combined and heated through.
Coating the Wings
- 6
Toss the Wings in Sauce
In a large bowl, add the fried wings and pour the buffalo sauce over them. Toss to coat the wings evenly in the sauce.
