Jul 14 2026
Restaurants›RusTeak Thornton Park›Brunch Burger* Recipe

Brunch Burger* Recipe

Inspired by RusTeak Thornton Park
Time45m
Serves4

flour tortilla stuffed with scrambled eggs, chipotle black beans, peppers, onions, and cheddar cheese. served with pico de gallo

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Ingredients

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Tortilla

Scrambled Eggs

Filling

Pico de Gallo

Method

Prepare Pico de Gallo

  1. 1

    Chop Ingredients

    Dice the tomatoes, onion, and cilantro. Combine them in a bowl.

  2. 2

    Season

    Add lime juice and salt to the mixture. Stir well and set aside.

Cook Filling

  1. 3

    Sauté Vegetables

    Chop the red and green bell peppers and onion. In a skillet over medium heat, add a little oil, and sauté the chopped vegetables until they are tender, about 5-7 minutes.

  2. 4

    Add Beans

    Add the canned chipotle black beans (drained and rinsed) to the skillet. Stir to combine and heat through, about 3-5 minutes.

Scramble Eggs

  1. 5

    Whisk Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 6

    Cook Eggs

    In a separate pan, melt butter over medium-low heat. Pour in the egg mixture and stir gently until the eggs are softly scrambled. Remove from heat when still slightly runny.

Assemble Brunch Burger

  1. 7

    Combine Fillings

    In a large mixing bowl, gently combine the scrambled eggs, sautéed vegetables, and cheddar cheese.

  2. 8

    Fill Tortillas

    Lay out the flour tortillas and evenly distribute the filling mixture onto each tortilla.

  3. 9

    Fold and Toast

    Fold the tortillas over the filling and place them seam side down in a skillet over medium heat. Cook until crispy and golden brown on both sides, about 2-3 minutes per side.

Serve

  1. 10

    Plating

    Serve the brunch burgers hot with a side of pico de gallo.

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