Bacon Brussels Recipe

Time45m

Serves4

Make Bacon Brussels Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 400°F (200°C).
2
Prepare Brussels Sprouts
Rinse the Brussels sprouts under cold water, trim off the ends, and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
3
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and drain on paper towels. Reserve about 1 tablespoon of the bacon drippings in the skillet.

4
Toss Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are well coated.
5
Add Crumbled Bacon
Crumble the cooked bacon into the bowl and mix it in with the Brussels sprouts.

6
Spread on Baking Sheet
Spread the Brussels sprouts and bacon mixture onto a baking sheet in a single layer.
7
Roast in the Oven
Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and crispy on the edges. Stir halfway through cooking to ensure even roasting.
8
Add Parmesan
Once roasted, remove the baking sheet from the oven and sprinkle the Parmesan cheese over the top of the Brussels sprouts. Return to the oven for an additional 5 minutes to melt the cheese.