A&w Recipe
Make A&w Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Burger Patty
Toppings
Method
Bun Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- 2
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Buns
After the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and place on a greased baking tray.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
- 7
Bake the Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes or until golden brown. Let cool before slicing.
Burger Patty Preparation
- 8
Prepare the Mixture
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 9
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 10
Assembly
- 11
Prepare the Toppings
Wash and slice the lettuce, tomato, and pickles.
- 12
- 13
Serve
Top with the other half of the bun and serve immediately with fries or your choice of sides.
