Avocado Blt Recipe
guacamole spread, bacon, tomato, mixed greens, toasted multigrain bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole Spread
Sandwich Assembly
Method
Guacamole Spread Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
- 3
Mash the Guacamole
Using a fork or a potato masher, mash the ingredients together until you reach your desired level of smoothness.
- 4
Taste and Adjust
Taste the guacamole and adjust the seasoning if needed by adding more salt or lime juice.
Sandwich Assembly
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Drain on paper towels.
- 6
Toast the Bread
While the bacon is cooking, toast the multigrain bread slices until golden brown.
- 7
Assemble the Sandwich
Spread a generous layer of guacamole on one side of each slice of toasted bread.
- 8
Layer the Ingredients
On two slices of bread with guacamole, layer the crispy bacon, tomato slices, and mixed greens.
- 9
Finish the Sandwich
Top with the remaining slices of bread, guacamole side down, and press gently to hold together.
- 10
Slice and Serve
Slice the sandwiches in half and serve immediately, enjoying the delicious flavors of the avocado BLT.
