Alfredo Pasta Recipe
Make Alfredo Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Method
Cooking Pasta
- 1
Bring a large pot of salted water to a boil over high heat.
- 2
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Once cooked, reserve 1 cup of pasta water and drain the rest. Set the pasta aside.
Making Alfredo Sauce
- 4
In a large skillet, melt the butter over medium heat.
- 5
Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- 6
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- 7
Gradually whisk in the grated Parmesan cheese until smooth and creamy.
- 8
Season the sauce with salt and black pepper to taste.
Combining Pasta and Sauce
- 9
Add the drained fettuccine pasta to the skillet with the Alfredo sauce.
- 10
Toss the pasta in the sauce, adding reserved pasta water a little at a time until you reach desired consistency.
- 11
Remove from heat and garnish with chopped parsley before serving.
- 12
Serve immediately and enjoy your creamy Alfredo pasta!
